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Delicious Crockpot Chicken and Gravy

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A comforting and creamy crockpot chicken and gravy recipe that’s easy to make and perfect for busy weeknights.

Ingredients

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  • 2–3 pounds Boneless, Skinless Chicken Breasts or Thighs
  • 1 can Cream of Chicken Soup (condensed)
  • 2 cups Chicken Broth (or Vegetable Broth)
  • 1 tablespoon Worcestershire Sauce
  • 1–2 tablespoons Non-Alcoholic Cooking White Wine Substitute (or extra chicken broth)
  • 1 packet Dry Gravy Mix (optional)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • Black Pepper (to taste)
  • 1/2 teaspoon Dried Thyme or Poultry Seasoning
  • Salt (to taste)
  • 1/4 cup All-Purpose Flour or Cornstarch (for homemade gravy base, optional)

Instructions

  1. Prepare Your Crockpot by lightly spraying the inside with non-stick cooking spray.
  2. Lay the chicken in a single layer at the bottom of your prepared crockpot.
  3. Whisk together the cream of chicken soup, chicken broth, Worcestershire sauce, and white wine substitute in a medium bowl.
  4. Season the gravy mixture with garlic powder, onion powder, black pepper, and thyme, then whisk again.
  5. Pour the gravy mixture evenly over the chicken in the crockpot.
  6. Set the lid on and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
  7. Shred the chicken into bite-sized pieces once cooked.
  8. Thicken the gravy if needed by whisking in cornstarch and adding it back to the crockpot.
  9. Return the shredded chicken to the crockpot and warm through.
  10. Taste and adjust seasonings before serving.
  11. Serve and enjoy your meal!

Notes

Consider pairing with mashed potatoes or rice. This dish is great for leftovers!

Nutrition

Find it online: https://pinrecipezbylinaa.com/crockpot-chicken-and-gravy-recipe/

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