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Crockpot Chicken and Gravy

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A comforting slow-cooked chicken dish paired with rich gravy, perfect for a busy day.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 packet of chicken gravy mix
  • 1 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Place the chicken breasts in a clean slow cooker.
  2. Mix the chicken gravy mix with chicken broth, garlic powder, onion powder, salt, and pepper in a bowl.
  3. Pour the mixture over the chicken, ensuring it is well coated.
  4. Cover the slow cooker and set it to cook on low for 6-8 hours.
  5. Serve by shredding the chicken in the gravy or serving it whole, paired with rice or mashed potatoes.

Notes

This dish pairs well with mashed potatoes, rice, and steamed vegetables. Leftovers can be refrigerated for 3-4 days or frozen for up to 3 months.

Nutrition

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