Crockpot Coconut Curry Chicken
A delightful and easy-to-make coconut curry chicken dish, perfect for weeknight dinners. It fills your home with a wonderful aroma and is loved by the whole family.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 2 chicken breasts
- 1 can (13.5 oz) coconut milk
- 2 tablespoons curry powder
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- Salt, to taste
- Pepper, to taste
- Rice or naan, for serving
Instructions
- Sauté the chopped onion, garlic, and ginger in vegetable oil until fragrant.
- Add the chicken breasts and season with curry powder, salt, and pepper.
- Pour in the coconut milk and stir to combine.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken is tender.
- Shred the chicken in the sauce using two forks.
- Serve the curry over rice or with naan.
Notes
For a thicker sauce, mix cornstarch with cold water and add it in the last hour of cooking. Adjust the curry powder based on spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg