Crockpot Crack Chicken
A hearty and creamy dish featuring tender chicken, ranch seasoning, cream cheese, and crispy bacon, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- Green onions, sliced (for garnish)
Instructions
- Place the chicken in the slow cooker, evenly spread out.
- Add the ranch seasoning mix over the chicken.
- Dollop the cream cheese on top of the chicken.
- Set the slow cooker to low for 6-8 hours or high for 4-5 hours.
- Remove the chicken and shred it using two forks.
- Stir in the shredded cheddar cheese and crumbled bacon until combined.
- Serve on its own or over rice, garnished with sliced green onions.
Notes
Store leftovers in an airtight container for up to 4 days or freeze for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://pinrecipezbylinaa.com/crockpot-crack-chicken/