Crockpot Mississippi Pot Roast
A comforting and flavorful slow-cooked Mississippi pot roast that is perfect for family gatherings and busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Total Time: 490 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free mixes)
Ingredients
Scale
- 3–4 lbs chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup sliced pepperoncini
- 1/2 cup unsalted butter
- Salt and pepper to taste
Instructions
- Place the chuck roast in the crockpot.
- Sprinkle ranch dressing mix and au jus gravy mix over the top of the roast.
- Pour sliced pepperoncini and the liquid from the jar over the roast.
- Place the butter on top of the roast.
- Cover the crockpot and cook on low for 8 hours or until the meat is tender.
- Shred the meat with forks and serve with the juices.
Notes
Serve with mashed potatoes, salad, or on sandwiches. Leftovers can be refrigerated for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 0g
- Sodium: 1300mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://pinrecipezbylinaa.com/crockpot-mississippi-pot-roast/