Crockpot Santa Fe Chicken
A comforting and flavorful crockpot dish made with chicken, black beans, corn, and tomatoes, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup chicken broth
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, cilantro
Instructions
- Place the chicken breasts in the crockpot, laying them flat at the bottom.
- Add the black beans, corn, diced tomatoes, taco seasoning, and chicken broth right over the chicken.
- Stir to combine all the ingredients, making sure the chicken is well-coated with the seasoning and liquid.
- Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Remove the chicken breasts and shred them using two forks. Mix them back into the savory sauce.
- Taste the mixture and season with salt and pepper as needed.
- Serve hot, topping with your favorite additions like shredded cheese, sour cream, or fresh cilantro.
Notes
For an authentic Santa Fe flavor, try adding a splash of lime juice before serving. Use frozen chicken breasts by increasing cooking time by an hour.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 700mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/crockpot-santa-fe-chicken/