French Toast Casserole with Croissants
A delightful breakfast casserole that combines buttery croissants with the comforting flavors of French toast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 6 large croissants
- 6 large eggs
- 2 teaspoons cinnamon
- 2 teaspoons vanilla extract
- 2 cups milk
- 1/2 cup sugar
- 4 tablespoons butter
- Powdered sugar (for serving)
- Maple syrup (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the croissants into bite-sized pieces and place them in a greased baking dish.
- Whisk together eggs, milk, sugar, cinnamon, and vanilla extract.
- Pour the egg mixture over the croissants, ensuring they are well-coated.
- Melt butter and drizzle it over the top.
- Bake for 30-35 minutes or until golden brown.
- Let it cool slightly before serving.
- Dust with powdered sugar and serve with maple syrup.
Notes
Make ahead by prepping the night before. Can be adapted with different types of bread or add-ins.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 300mg
Find it online: https://pinrecipezbylinaa.com/croissant-french-toast-casserole/