Print

Crumbl Sugar Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Soft and chewy Crumbl Sugar Cookies, perfectly sweet and ideal for any occasion.

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon salt
  • 3/4 cup colored sugar for decoration

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Stir together the flour, baking soda, baking powder, and salt in a small bowl. Set aside.
  3. Cream together the softened butter and white sugar in a large bowl until smooth.
  4. Beat in the egg, vanilla extract, and almond extract. Gradually blend in the dry ingredients you set aside earlier.
  5. Roll rounded teaspoonfuls of dough into balls and place them on ungreased cookie sheets.
  6. Flatten each ball with the bottom of a glass dipped in colored sugar.
  7. Bake for 8 to 10 minutes in the preheated oven.
  8. Allow the cookies to cool on baking sheets for a few minutes before transferring them to wire racks to cool completely.

Notes

For thicker cookies, chill the dough for about 30 minutes before baking. Experiment with flavors by adding lemon zest or chocolate chips.

Nutrition

Find it online: https://pinrecipezbylinaa.com/crumbl-sugar-cookies/

Scroll to Top