Cuban Garlic Bread Sandwiches
A warm and crispy sandwich filled with melted cheese, savory ham, and rich garlic-butter spread, perfect for gatherings and family dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Cuban
- Diet: Meat
Ingredients
- Cuban bread or French bread
- Butter
- Garlic, minced
- Smoked ham, sliced
- Swiss cheese, sliced
- Fresh herbs (like cilantro or parsley), chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Mix softened butter with minced garlic in a small bowl.
- Slice the bread in half lengthwise and spread garlic butter on both sides.
- Layer the sliced ham and Swiss cheese on the bottom half of the bread.
- Sprinkle chopped fresh herbs over the cheese.
- Place the top half of the bread back on and wrap the sandwich in aluminum foil.
- Bake in the preheated oven for about 10-15 minutes until the cheese is melted and the bread is crispy.
- Remove from the oven, slice, and serve warm.
Notes
Use quality ingredients for the best result; high-quality ham and cheese make a noticeable difference. Wrap leftovers in an airtight container and refrigerate for up to 2 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 45mg