Cucumber Onion Salad
A refreshing Cucumber Onion Salad that celebrates summer with its crisp texture and tangy flavor, perfect for picnics or barbecues.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large Cucumbers
- 1 medium Onion (red or white)
- 1/3 cup Vinegar (apple cider or white wine)
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Sugar
- Fresh herbs (optional, such as dill, parsley, or cilantro)
Instructions
- Thinly Slice the Cucumbers and Onions.
- Whisk Together the Dressing.
- Combine the Vegetables with the Dressing.
- Toss Well to Coat All Ingredients.
- Allow the Salad to Rest.
- Garnish and Serve.
Notes
This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days. For optimal crispness, keep the dressing separate until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/cucumber-onion-salad/