Cucumber Salad
A refreshing and vibrant cucumber salad featuring juicy cucumbers, zesty tomatoes, and a hint of tart lemon, perfect for warm summer days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegan
Ingredients
- Cucumbers
- Red onion
- Tomatoes
- Fresh parsley
- Olive oil
- Lemon juice
- Salt
- Pepper
Instructions
- Slice the vegetables into bite-sized pieces.
- Chop a handful of fresh parsley.
- Combine all sliced vegetables and chopped parsley in a bowl.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper to taste.
- Toss everything together and chill before serving.
Notes
For extra flavor, consider adding bell peppers or feta cheese. Store leftovers in an airtight container in the fridge for 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/cucumber-salad-recipe/