Greek Cucumber Tomato Feta Salad
A refreshing and vibrant salad made with cucumbers, tomatoes, and feta cheese, perfect for warm days and summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cucumbers, diced
- 2 tomatoes, diced
- 1 cup feta cheese, crumbled
- 1/4 red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Combine your fresh ingredients in a large bowl, incorporating the diced cucumbers, tomatoes, crumbled feta cheese, and thinly sliced red onion.
- Whisk together the olive oil, red wine vinegar, salt, and pepper in a small bowl for the dressing.
- Dress the salad by pouring the dressing over it and tossing gently to coat all the vegetables.
- Garnish with fresh chopped parsley if desired for added color and freshness.
- Serve immediately or refrigerate for 30 minutes to let the flavors meld before enjoying.
Notes
Ensure to use fresh, ripe ingredients for the best flavor. This salad can be made ahead of time if the dressing is kept separate until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://pinrecipezbylinaa.com/cucumber-tomato-feta-salad/