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Cucumber Tomato Salad

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A refreshing salad bursting with fresh flavors and vibrant colors, perfect for summer gatherings.

Ingredients

Scale
  • 2 cucumbers, diced
  • 2 cups cherry tomatoes, halved
  • 1/4 red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Salt and pepper to taste

Instructions

  1. Prepare the vegetables by combining cucumbers, cherry tomatoes, red onion, and parsley in a large bowl.
  2. Whisk together the olive oil, red wine vinegar, salt, and pepper in a small bowl.
  3. Toss the dressing over the salad and mix gently to combine.
  4. Serve immediately to enjoy the crispness of the ingredients.

Notes

Store leftovers in an airtight container for up to two days. For added crunch, you may peel the cucumbers.

Nutrition

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