Christmas Eve Custard Pie with Cinnamon & Vanilla
A creamy and comforting custard pie flavored with cinnamon and vanilla, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 flaky pie crust
- 4 large eggs
- 1 cup sugar
- 1/4 teaspoon salt
- 2 cups whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- Whipped cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust and fit it into a 9-inch pie pan.
- Whisk together the eggs, sugar, and salt until well combined.
- Add the milk, vanilla extract, and ground cinnamon to the egg mixture, whisking until smooth.
- Pour the custard mixture into the prepared pie crust.
- Bake for 45-50 minutes, or until set and slightly golden.
- Cool at room temperature, then chill in the refrigerator.
- Serve with whipped cream.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 65mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 180mg