Custard Pie with Praline Sauce
A warm and sweet custard pie topped with a luscious praline sauce and crunchy pecans, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 premade pie crust (9-inch)
- 3 large eggs
- 1 cup granulated sugar
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Place the premade pie crust into a 9-inch pie dish and set aside.
- Whisk together the eggs and granulated sugar until well combined and light in color.
- Gradually add in the whole milk, vanilla extract, and salt to the egg mixture, whisking until smooth.
- Pour the custard mixture into the prepared pie crust.
- Bake in the preheated oven for 45 minutes or until the filling is set and lightly golden.
- Prepare the praline sauce while the pie is baking.
- Stir in the brown sugar and heavy cream into melted butter, bringing to a gentle boil.
- Add the chopped pecans and vanilla extract, stirring to combine.
- Allow the pie to cool for a few minutes, then drizzle the warm praline sauce over the top.
- Serve slices of the custard pie warm or at room temperature.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 23g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 140mg
Find it online: https://pinrecipezbylinaa.com/custard-pie-with-praline-sauce/