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Delicious Spring Dandelion Jelly with Zesty Orange Flavor

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A delightful spread made from fresh dandelion flowers and zesty orange, perfect for brightening your breakfast or snacks.

Ingredients

Scale
  • 2 cups fresh dandelion flowers
  • 4 cups filtered water
  • 1.5 cups granulated sugar
  • 1 package of pectin
  • Zest of one orange
  • 2 tablespoons fresh lemon juice

Instructions

  1. Gather your dandelion flowers.
  2. Create the infusion by boiling dandelion flowers with water.
  3. Strain the mixture to separate the liquid from the flower petals.
  4. Add sugar and pectin to the dandelion infusion.
  5. Cook the mixture until it thickens slightly.
  6. Incorporate the zest of orange and lemon juice.
  7. Check for gel consistency on a cold plate.
  8. Jar the jelly into sterilized jars.
  9. Process the jars in a boiling water bath for preservation.

Notes

Ensure to use only fresh and clean dandelions for the best flavor. For variations, consider using different citrus fruits or adding herbs like mint.

Nutrition

Find it online: https://pinrecipezbylinaa.com/dandelion-jelly-zesty-orange-flavor/

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