Denver Omelet Casserole
A delightful twist on the classic Denver omelet, this casserole is perfect for serving a crowd at breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 large eggs
- 1 cup milk
- 1 cup diced ham
- 1 cup diced bell peppers (green and red)
- 1 cup diced onion
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Butter or oil for greasing the baking dish
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter or oil.
- Whisk together the eggs and milk in a large bowl until fluffy.
- Stir in the diced ham, bell peppers, onions, salt, and pepper.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 30-35 minutes, until set and golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
For a fluffier casserole, beat the eggs vigorously to incorporate air. You can customize vegetables and meats based on your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 285mg
Find it online: https://pinrecipezbylinaa.com/denver-omelet-casserole/