Dill Pickle Dip
A creamy, tangy dip made with cream cheese, sour cream, and dill pickles, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup dill pickles, diced
- 1/4 cup green onions, chopped
- 1 tablespoon dill weed
- Salt and pepper to taste
Instructions
- Mix the softened cream cheese and sour cream in a bowl until blended.
- Stir in the diced dill pickles and chopped green onions.
- Add the dill weed to the mixture for extra flavor.
- Season with salt and pepper to taste.
- Chill the dip in the refrigerator for at least an hour.
- Serve with chips, crackers, or vegetable sticks.
Notes
Store any leftover dip in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/dill-pickle-dip/