Churro Toffee
Delightfully crunchy churro toffee inspired by Disneyland, combining rich toffee and melted chocolate for a magical treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup powdered sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the butter, granulated sugar, corn syrup, vanilla extract, and salt in a saucepan over medium heat. Stir until it simmers and cook for 5-7 minutes until light golden.
- Pour the toffee mixture onto the prepared baking sheet and spread it into an even layer.
- Bake for 10-12 minutes until bubbly.
- Remove from the oven and sprinkle chocolate chips over the hot toffee. Allow them to melt and spread into an even layer.
- Mix powdered sugar and cinnamon in a bowl and sprinkle generously over the melted chocolate.
- Cool completely before breaking into pieces.
Notes
Store leftovers in an airtight container at room temperature for up to one week, or refrigerate for up to two weeks.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg