Dutch Baby Pancake
A puffy, golden pancake baked to perfection, perfect for a delightful breakfast or brunch with family.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup butter
- Powdered sugar (for serving)
- Fresh fruit (optional, for topping)
Instructions
- Preheat the oven to 425°F (220°C).
- Whisk together the eggs, milk, flour, and salt until smooth.
- Melt the butter in a large cast-iron skillet over medium heat.
- Pour in the batter once the butter is melted and bubbling.
- Bake for 20-25 minutes, or until puffed and golden brown.
- Dust with powdered sugar once removed from the oven.
- Serve immediately topped with fresh fruit if desired.
Notes
Use room temperature eggs and milk for a smoother batter. Avoid opening the oven door while baking for a puffy result.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 186mg
Find it online: https://pinrecipezbylinaa.com/dutch-baby-pancake-2/