Dutch Baby Pancake
A light and fluffy pancake that rises to perfection in the oven, topped with powdered sugar and fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 teaspoon salt
- 2 tablespoons butter
- Powdered sugar for dusting (optional)
- Fresh fruit for serving (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Whisk together the eggs, flour, milk, and salt until smooth.
- Melt the butter in a large oven-safe skillet over medium heat, swirling to coat.
- Pour the batter into the hot skillet, spreading evenly.
- Bake for about 20-25 minutes, until puffed and golden brown.
- Dust with powdered sugar if desired, and serve immediately with fresh fruit.
Notes
Ensure your skillet is hot before pouring in the batter for the best rise. Experiment with seasonal toppings such as pumpkin spice or citrus.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://pinrecipezbylinaa.com/dutch-baby-pancake-3/