Dutch Baby Pancake
A delightful and fluffy Dutch Baby Pancake that transforms an ordinary morning into a celebration.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract
- 4 tablespoons unsalted butter
- Powdered sugar (for serving)
- Fresh fruit (optional, for serving)
Instructions
- Preheat the oven to 425°F (220°C). In a blender, combine the eggs, flour, milk, salt, sugar, and vanilla. Blend until smooth.
- Melt the butter in a large cast-iron skillet over medium heat. Once melted, pour the batter into the skillet.
- Transfer the skillet to the preheated oven and bake for 20 minutes or until the pancake is puffed and golden brown.
- Remove from the oven and dust with powdered sugar. Serve immediately with fresh fruit if desired.
Notes
This pancake is best enjoyed fresh. Leftovers can be stored in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 2g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 7g
- Cholesterol: 186mg
Find it online: https://pinrecipezbylinaa.com/dutch-baby-pancake/