Quick and Easy Big Mac Sliders
Enjoy bite-sized perfection with these mini Big Mac sliders, filled with savory beef, creamy sauce, and fresh toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb ground beef
- 8 slider buns
- 4 slices American cheese
- 1 cup shredded lettuce
- 1/2 cup pickles
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat, seasoning with salt and pepper.
- Mix the mayonnaise, ketchup, mustard, white vinegar, garlic powder, and onion powder in a small bowl.
- Cut the slider buns in half and place the bottoms in a baking dish.
- Layer the cooked ground beef, followed by a slice of cheese, lettuce, and pickles on the bun halves.
- Spread the Big Mac sauce on top of the ingredients.
- Place the top halves of the buns on and bake for 10-15 minutes.
- Serve warm as appetizers or a quick dinner.
Notes
For a spicy twist, use pepper jack cheese or add hot sauce to the Big Mac sauce. Leftovers can be stored for up to three days.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 60mg
Find it online: https://pinrecipezbylinaa.com/easy-big-mac-sliders/