Easy Blueberry Pancakes
Delightful and fluffy blueberry pancakes that are perfect for cozy mornings and easy to whip up.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh blueberries
Instructions
- Whisk the dry ingredients in a large bowl until well combined.
- Mix the wet ingredients in a separate bowl.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in the blueberries with care.
- Heat a skillet or griddle over medium heat and grease lightly.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface and then flip to cook until golden brown.
- Serve warm with syrup or extra blueberries.
Notes
Ensure your baking powder is fresh for fluffy pancakes. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 pancakes
- Calories: 210
- Sugar: 6g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/easy-blueberry-pancakes-recipe/