Quick and Easy Breakfast Sausage Patties
A simple recipe for juicy and flavorful breakfast sausage patties that can be made in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground pork
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried sage
- 1/4 tsp crushed red pepper flakes
- 1 tbsp olive oil (for cooking)
Instructions
- Combine the ground pork with salt, black pepper, garlic powder, onion powder, sage, and red pepper flakes.
- Mix until well combined.
- Form the mixture into small patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for about 5 minutes on each side, or until browned and cooked through.
- Serve warm and enjoy!
Notes
If using ground turkey or chicken, keep in mind the flavor profile may shift slightly. Freezing leftovers is a great option for meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 460mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/easy-breakfast-sausage-patties/