Easy Breakfast Tacos
Quick and customizable breakfast tacos packed with fluffy scrambled eggs, cheese, and fresh veggies.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 small tortillas
- 4 eggs
- 1/2 cup shredded cheese
- 1/4 cup diced tomatoes
- 1/4 cup diced onion
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat the skillet: In a skillet, heat a little olive oil over medium heat.
- Scramble the eggs: Crack the eggs into a bowl, adding salt and pepper to taste. Scramble them until well mixed.
- Cook the eggs: Pour the scrambled eggs into the heated skillet, cooking them until just set.
- Warm the tortillas: Place them in the skillet for a few seconds on each side.
- Assemble the tacos: Grab each warm tortilla, add a spoonful of scrambled eggs, and top with cheese, tomatoes, and onion.
- Serve warm: Enjoy your delicious breakfast tacos while they’re hot.
Notes
Feel free to mix in different vegetables or meats for added flavor.
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 240mg
Find it online: https://pinrecipezbylinaa.com/easy-breakfast-tacos/