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Easy Breakfast Tacos

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Quick and customizable breakfast tacos packed with fluffy scrambled eggs, cheese, and fresh veggies.

Ingredients

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  • 4 small tortillas
  • 4 eggs
  • 1/2 cup shredded cheese
  • 1/4 cup diced tomatoes
  • 1/4 cup diced onion
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Heat the skillet: In a skillet, heat a little olive oil over medium heat.
  2. Scramble the eggs: Crack the eggs into a bowl, adding salt and pepper to taste. Scramble them until well mixed.
  3. Cook the eggs: Pour the scrambled eggs into the heated skillet, cooking them until just set.
  4. Warm the tortillas: Place them in the skillet for a few seconds on each side.
  5. Assemble the tacos: Grab each warm tortilla, add a spoonful of scrambled eggs, and top with cheese, tomatoes, and onion.
  6. Serve warm: Enjoy your delicious breakfast tacos while they’re hot.

Notes

Feel free to mix in different vegetables or meats for added flavor.

Nutrition

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