Cheesecake Factory Chicken Riesling
A comforting chicken dish in a creamy, wine-infused mushroom sauce, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons unsalted butter
- 1 tablespoon unsalted butter (for sautéing mushrooms)
- 8 ounces fresh sliced mushrooms
- 1 cup non-alcoholic white grape juice
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Season the chicken breasts generously with salt and pepper on both sides.
- Brown the chicken in a skillet with 2 tablespoons of butter for about 4-5 minutes on each side until golden.
- Sauté the sliced mushrooms in the same skillet with 1 tablespoon of butter for about 5 minutes.
- Add minced garlic and fresh thyme to the mushrooms and cook for an additional minute.
- Pour in the non-alcoholic white grape juice and scrape the bottom of the skillet to incorporate the flavorful bits.
- Incorporate the heavy cream, reduce the heat to low, and simmer gently until the sauce thickens.
- Combine the browned chicken with the sauce and simmer for about 10 minutes.
- Add the chopped fresh parsley just before serving.
- Serve over a bed of rice or pasta.
Notes
Ensure not to overcrowd the skillet when browning the chicken for a perfect golden crust. You can swap mushrooms for other veggies like spinach or zucchini.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 4g
- Sodium: 550mg
- Fat: 41g
- Saturated Fat: 21g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg