Easy Cinnamon Sugar Blondies
Delightful blondies with a caramel-like richness, topped with cinnamon sugar for a perfect fall treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12-16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup granulated sugar (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix the melted butter, brown sugar, and granulated sugar until well combined.
- Add the eggs and vanilla extract, mixing until fully incorporated.
- Whisk together the flour, baking powder, salt, and ground cinnamon in another bowl.
- Combine the dry ingredients into the wet mixture, stirring until just combined.
- Spread the batter into the prepared baking pan evenly.
- Mix the granulated sugar with the remaining cinnamon for the topping.
- Sprinkle the cinnamon sugar mixture over the batter generously.
- Bake for 20-25 minutes until a toothpick inserted comes out clean.
- Cool in the pan before slicing into squares.
Notes
These blondies can be served with ice cream or caramel for an indulgent dessert.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 40mg