Creamy Garlic Parmesan Soup
A cozy and comforting creamy garlic parmesan soup that’s rich and cheesy, perfect for a family dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 4 cups chicken or vegetable broth
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add garlic and onion, sauté until the onion is translucent.
- Pour in the broth and bring to a simmer.
- Reduce the heat and stir in heavy cream.
- Add Parmesan cheese, stirring until melted and fully incorporated.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley.
Notes
For a lighter option, you can reduce the amount of cheese or use low-fat cream. Feel free to experiment with additional ingredients or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 780mg
- Fat: 47g
- Saturated Fat: 26g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 100mg
Find it online: https://pinrecipezbylinaa.com/easy-creamy-garlic-parmesan-soup/