Crockpot White Chicken Chili Easy
A hearty and flavorful chili made with tender chicken, creamy white beans, and sweet corn, perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup chicken broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- 1 cup shredded cheese (optional for topping)
- Chopped cilantro (optional for garnish)
Instructions
- Gather your ingredients
- In a crockpot, add the chicken breasts, white beans, corn, diced tomatoes, chicken broth, onion, garlic, cumin, oregano, salt, and pepper.
- Stir to combine gently.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Once the chicken is fully cooked, shred it using two forks right in the pot.
- Mix it all together to combine the shredded chicken with the chili mixture.
- Serve hot, topped with shredded cheese and chopped cilantro if desired.
Notes
Customize with toppings like cheese and fresh cilantro. This chili can also be made vegetarian by replacing chicken with beans or vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/easy-crockpot-white-chicken-chili/