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Sourdough Garlic Knots

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Deliciously fluffy garlic knots made with sourdough starter, perfect for sharing with family and friends.

Ingredients

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  • 2 cups sourdough starter
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1/4 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup warm water
  • 1 tsp sugar
  • 1 tsp yeast

Instructions

  1. Combine the sourdough starter, warm water, and sugar in a large bowl and let sit for 10 minutes.
  2. Add the flour and salt, mixing until a soft dough forms.
  3. Turn the dough onto a floured surface and knead for 5-10 minutes.
  4. Place the kneaded dough into a greased bowl, cover it, and let it rise overnight in the refrigerator.
  5. Preheat your oven to 375°F (190°C).
  6. Divide the dough into small pieces and shape each into a knot.
  7. Blend the melted butter, minced garlic, and parsley in a separate bowl.
  8. Brush the garlic butter mixture generously over each knot.
  9. Bake the knots for 20-25 minutes until golden brown.
  10. Serve warm, drizzled with extra garlic butter.

Notes

Ensure your sourdough starter is active for best results. Add herbs or cheese for additional flavor.

Nutrition

Find it online: https://pinrecipezbylinaa.com/easy-garlic-knots-made-with-sourdough/

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