Easy Homemade Salsa With Canned Tomatoes
A vibrant and zesty salsa made with canned tomatoes, fresh cilantro, jalapeño, and lime, perfect for pairing with chips or as a topping for various dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 can diced tomatoes
- 1/2 onion, finely chopped
- 1 jalapeño, seeds removed and minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt to taste
- Pepper to taste
Instructions
- Combine the diced tomatoes, finely chopped onion, minced jalapeño, and chopped cilantro in a mixing bowl.
- Squeeze in the lime juice and mix well.
- Season with salt and pepper to taste.
- Serve immediately with nachos or tacos, or refrigerate to let flavors meld.
Notes
Store leftover salsa in an airtight container in the refrigerator for up to 3 days. If excess liquid separates, stir before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 3g
- Sodium: 100mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg