Easy Homemade White Bread
This Easy Homemade White Bread is soft, fluffy, and perfect for everything from toast to sandwiches, evoking warm memories of homemade goodness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 70 minutes
- Yield: 12 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 2 teaspoons salt
- 1 1/2 cups warm water
Instructions
- Gather and mix your ingredients in a large bowl.
- Knead the dough for about 5-10 minutes until smooth and elastic.
- Preheat your oven to 375°F (190°C) and shape the dough into a loaf.
- Bake for 25-30 minutes until golden brown.
Notes
Store bread in an airtight container for 3-4 days or freeze individual slices for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 0g
- Sodium: 115mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/easy-homemade-white-bread/