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Easy Italian Apple Cake

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A delightful dessert that brings together the comfort of home and the crisp sweetness of freshly picked apples, perfect for autumn gatherings.

Ingredients

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  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 3 cups peeled, chopped apples
  • 1 teaspoon cinnamon (optional)
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Whisk together the flour, baking powder, baking soda, and salt in a bowl.
  3. Cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually mix in the flour mixture alternately with milk until fully combined.
  6. Fold in the chopped apples and optional cinnamon.
  7. Pour the batter into the prepared pan and spread it evenly.
  8. Bake for 45-50 minutes, or until a toothpick comes out clean.
  9. Cool before dusting with powdered sugar if desired.

Notes

Pairs well with vanilla ice cream or whipped cream. Store leftovers in an airtight container at room temperature for up to three days or freeze for a month.

Nutrition

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