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Simple Lemon Vinaigrette

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A vibrant and tangy dressing that adds brightness to salads and dishes.

Ingredients

Scale
  • 1/4 cup fresh lemon juice
  • 1/2 cup olive oil
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. Whisk the fresh lemon juice, Dijon mustard, and minced garlic in a bowl.
  2. Drizzle in the olive oil while whisking continuously until emulsified.
  3. Season with salt and pepper to taste and whisk again to combine.

Notes

Store leftovers in a sealed jar in the refrigerator for up to a week. Shake well before use.

Nutrition

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