Easy Oven Croutons
Transform stale bread into delicious, crunchy oven-baked croutons that elevate any dish.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Bread (stale or fresh)
- Olive oil
- Garlic powder
- Salt
- Pepper
- Dried herbs (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the bread into bite-sized cubes and place them in a large mixing bowl.
- Drizzle the bread cubes with olive oil.
- Sprinkle garlic powder, salt, pepper, and any dried herbs over the cubes.
- Toss the bread cubes gently until they are evenly coated.
- Spread the bread cubes out in a single layer on a baking sheet.
- Bake for 15-20 minutes, flipping halfway through.
- Let the croutons cool completely before using them.
Notes
Store leftover croutons in an airtight container at room temperature for up to one week or freeze for about three months.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://pinrecipezbylinaa.com/easy-oven-croutons/