Easy Pasta Salad
A vibrant and colorful pasta salad, perfect for gatherings and summer picnics, featuring fresh vegetables and a zesty Italian dressing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pasta (e.g., rotini or penne)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 bell pepper, diced
- 1/2 red onion, diced
- 1/2 cup feta cheese, crumbled
- 1/2 cup Italian dressing
- Salt and pepper to taste
- Fresh herbs (e.g., parsley or basil) for garnish
Instructions
- Cook your pasta according to the package instructions.
- Prep the fresh vegetables by dicing the cucumber, bell pepper, and red onion.
- Combine the cooled pasta with the tomatoes, cucumber, bell pepper, red onion, and feta cheese.
- Dress the salad with Italian dressing and toss gently.
- Enhance with salt and pepper to taste.
- Garnish with fresh herbs before serving.
Notes
This salad can be chilled for 30 minutes for added refreshment. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://pinrecipezbylinaa.com/easy-pasta-salad-recipe/