Easy Same-Day Sourdough Focaccia Bread
A simple and delectable focaccia bread that’s perfect for soaking up olive oils and herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 200 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sourdough starter
- 2 cups all-purpose flour
- 1 cup water
- 2 teaspoons salt
- 2 tablespoons olive oil
- Toppings (e.g., sea salt, herbs, olives)
Instructions
- Combine the sourdough starter, flour, water, and salt in a mixing bowl. Mix until a wet dough forms.
- Rest the dough for 30 minutes to allow the gluten to relax.
- Add the olive oil gently, folding it into the mixture.
- Transfer the dough to a greased baking dish and stretch it gently to fill the pan.
- Let it rise covered for 2-4 hours at room temperature.
- Preheat your oven to 425°F (220°C).
- Dimple the dough with your fingers after it has risen.
- Add olive oil and sprinkle your chosen toppings.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Cool for a few minutes before slicing and serving warm.
Notes
Store leftovers in an airtight container for up to 2 days or freeze for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 0g
- Sodium: 275mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg