Easy Tuna Pasta Salad
A simple and delicious tuna pasta salad perfect for picnics, quick lunches, or as a side dish. This recipe is full of flavor and comes together in minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Chilling
- Cuisine: American
- Diet: Seafood
Ingredients
Scale
- 2 cups pasta (any shape you like)
- 1 can tuna, drained
- 1 cup frozen peas
- 1 stalk celery, chopped
- 1/2 cup mayonnaise
- 1 tablespoon dill
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Once it’s al dente, drain it and let it cool.
- Combine the cooked pasta, drained tuna, frozen peas, and chopped celery in a large bowl.
- Whisk together the mayonnaise, dill, salt, and pepper until smooth and well combined.
- Dress the pasta mixture with the dressing and gently mix until everything is thoroughly coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Add a splash of mayonnaise if the pasta soaks up the dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 25mg
Find it online: https://pinrecipezbylinaa.com/easy-tuna-pasta-salad-recipe/