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Tuna Pasta Salad

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A quick and vibrant Tuna Pasta Salad, perfect for picnics and potlucks, blending creamy and crunchy textures for a delicious meal.

Ingredients

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  • 2 cups cooked pasta (e.g., rotini or macaroni)
  • 1 can (5 oz) tuna, drained
  • 1/2 cup diced celery
  • 1/2 cup diced bell pepper
  • 1/4 cup red onion, diced
  • 1/2 cup frozen peas, thawed
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Optional: chopped fresh parsley for garnish

Instructions

  1. Combine the cooked pasta, tuna, celery, bell pepper, onion, and peas in a large bowl. Toss gently.
  2. Mix together the mayonnaise, Dijon mustard, salt, and pepper in a separate bowl until smooth and creamy.
  3. Pour the dressing over the pasta mixture and toss to ensure each bite is coated.
  4. Taste the salad and adjust seasoning with more salt or pepper as necessary.
  5. Serve immediately, or let it chill in the fridge for about 30 minutes for enhanced flavors.
  6. Garnish with chopped parsley if desired before serving.

Notes

Use high-quality tuna for best flavor, and feel free to swap out the veggies according to preference.

Nutrition

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