Tuna Pasta Salad
A quick and vibrant Tuna Pasta Salad, perfect for picnics and potlucks, blending creamy and crunchy textures for a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked pasta (e.g., rotini or macaroni)
- 1 can (5 oz) tuna, drained
- 1/2 cup diced celery
- 1/2 cup diced bell pepper
- 1/4 cup red onion, diced
- 1/2 cup frozen peas, thawed
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
Instructions
- Combine the cooked pasta, tuna, celery, bell pepper, onion, and peas in a large bowl. Toss gently.
- Mix together the mayonnaise, Dijon mustard, salt, and pepper in a separate bowl until smooth and creamy.
- Pour the dressing over the pasta mixture and toss to ensure each bite is coated.
- Taste the salad and adjust seasoning with more salt or pepper as necessary.
- Serve immediately, or let it chill in the fridge for about 30 minutes for enhanced flavors.
- Garnish with chopped parsley if desired before serving.
Notes
Use high-quality tuna for best flavor, and feel free to swap out the veggies according to preference.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg
Find it online: https://pinrecipezbylinaa.com/easy-tuna-pasta-salad/