Egg Roll in a Bowl
A quick and hearty dish that combines the flavors of egg rolls without the hassle of rolling them. Enjoy a satisfying meal in just 25 minutes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 1 pound ground pork or chicken
- 1 tablespoon sesame oil
- 1 cup coleslaw mix
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- Optional: Sriracha for heat
Instructions
- Heat the skillet: In a large skillet, heat sesame oil over medium heat.
- Brown the meat: Add ground pork or chicken and cook until browned, breaking it apart with a spoon as it cooks.
- Sauté the garlic: Stir in garlic and cook for 1 minute until fragrant.
- Add the veggies: Add coleslaw mix and green onions, cooking until the veggies are tender and vibrant.
- Incorporate the flavor: Stir in soy sauce and rice vinegar, seasoning with salt and pepper to taste.
- Serve hot: Serve hot, topped with Sriracha if you desire an extra kick!
Notes
This dish is customizable; feel free to add vegetables like mushrooms or snap peas. Leftovers can be stored for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 2g
- Sodium: 500mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/egg-roll-in-a-bowl-recipe/