Egg Roll in a Bowl
A quick and comforting dish that captures the flavors of traditional egg rolls without the fuss of frying. This one-skillet wonder is packed with protein and veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 1 lb ground pork or turkey
- 2 cups coleslaw mix
- 1 cup sliced green onions
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Optional: chopped cilantro, sesame seeds for garnish
Instructions
- Heat the sesame oil in a large skillet over medium heat.
- Add the minced garlic and ground pork (or turkey), cooking until browned.
- Stir in the coleslaw mix, allowing it to wilt slightly.
- Pour in the soy sauce and stir to combine.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions and optional sesame seeds or chopped cilantro.
Notes
You can customize this dish with your favorite vegetables or protein alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://pinrecipezbylinaa.com/egg-roll-in-a-bowl/