Classic Eggnog Pound Cake
A delightful and festive Eggnog Pound Cake that embodies the holiday spirit with creamy richness and warm spices.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 cup eggnog
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease and flour a bundt pan.
- Cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Whisk together the flour, baking powder, baking soda, nutmeg, cinnamon, and salt.
- Combine the dry ingredients with the creamed mixture alternately with eggnog and vanilla extract until just combined.
- Pour the batter into the prepared bundt pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool the cake in the pan for about 15 minutes before transferring to a wire rack.
- Prepare the glaze by whisking together eggnog and powdered sugar, then drizzle over the cooled cake.
Notes
For extra flavor, you can use freshly grated nutmeg. This cake can also be made gluten-free by substituting with a suitable gluten-free flour blend.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 105mg
Find it online: https://pinrecipezbylinaa.com/eggnog-pound-cake-recipe/