Name: Eggs Benedict
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 English muffins, split; 4 large eggs; 4 slices Canadian bacon; 2 tablespoons white vinegar; 2 tablespoons butter; For Hollandaise Sauce:; 3 egg yolks; 1 tablespoon lemon juice; 1/2 cup unsalted butter (melted); Salt to taste; Cayenne pepper to taste

Eggs Benedict

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Indulge in the classic comfort of homemade Eggs Benedict with poached eggs, Canadian bacon, and velvety Hollandaise sauce.

Author: info-nailzspagmail-com
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 servings 1x
Category: Brunch
Method: Poaching and Sizzling
Cuisine: American
Diet: None

Ingredients

Scale

2 English muffins, split
4 large eggs
4 slices Canadian bacon
2 tablespoons white vinegar
2 tablespoons butter
For Hollandaise Sauce:
3 egg yolks
1 tablespoon lemon juice
1/2 cup unsalted butter (melted)
Salt to taste
Cayenne pepper to taste

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Instructions

Toast the English muffins until golden brown.
Sizzle the Canadian bacon in a skillet until browned on both sides.
Poach the eggs in simmering water with vinegar for about three minutes.
Whisk together the egg yolks and lemon juice, then gradually incorporate the melted butter until thick and creamy.
Assemble by layering toasted muffins, bacon, poached eggs, and drizzling Hollandaise sauce over the top. Serve immediately.

Notes

Serve with a side of arugula salad or roasted cherry tomatoes. Pair with a mimosa or orange juice.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 890mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 24g
Cholesterol: 600mg

Find it online: https://pinrecipezbylinaa.com/eggs-benedict-recipe/