English Muffin Breakfast Pizza
A delightful and customizable breakfast pizza using English muffins, topped with eggs, cheese, and a variety of fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 English muffins
- 4 eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped bell peppers
- 1 cup spinach
- 1 cup diced tomatoes
- 1/2 cup cooked bacon
- 1/2 cup cooked sausage
- 1/2 cup cooked ground beef
- 1/2 cup cooked turkey
- 1 diced avocado
- 1/2 cup mushrooms
- Salt, to taste
- Pepper, to taste
- Italian herbs, to taste
- Hot sauce, optional
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the English muffins by slicing them in half and placing them on a baking sheet, cut side up.
- Scramble the eggs in a bowl, seasoning with salt and pepper, then cook in a skillet until fluffy.
- Assemble your pizzas by layering scrambled eggs, cheese, and toppings on each muffin half.
- Bake for about 10-12 minutes, until cheese is melted and bubbly.
- Cool slightly and garnish with fresh herbs or hot sauce before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 pizza
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 210mg