Name: Homemade Falafel
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Middle Eastern
Ingredients: 1 can chickpeas (or 1.5 cups cooked chickpeas); 1 small onion, chopped; 2-3 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1/4 cup fresh cilantro, chopped; 1 teaspoon cumin; 1 teaspoon coriander; 1/2 teaspoon baking powder; Salt and pepper to taste; Oil for frying

Homemade Falafel

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Delicious homemade falafel, crispy on the outside and tender on the inside, bursting with fresh flavors from herbs and spices.

Author: info-nailzspagmail-com
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Frying
Cuisine: Middle Eastern
Diet: Vegan

Ingredients

Scale

1 can chickpeas (or 1.5 cups cooked chickpeas)
1 small onion, chopped
2–3 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup fresh cilantro, chopped
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon baking powder
Salt and pepper to taste
Oil for frying

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Instructions

Rinse and Drain the Chickpeas
Combine Ingredients in the Food Processor
Shape into Balls or Patties
Fry to Golden Perfection
Drain and Serve

Notes

Serve wrapped in pita with tahini sauce and fresh vegetables. Can be baked for a healthier version.

Nutrition

Serving Size: 1 serving
Calories: 190
Sugar: 1g
Sodium: 200mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 6g
Protein: 8g
Cholesterol: 0mg

Find it online: https://pinrecipezbylinaa.com/falafel-recipe/