Firecracker Salmon
Succulent salmon fillets glazed in a sweet and spicy marinade, perfect for impressing guests or enjoying a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons sriracha sauce
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon sesame oil
- Green onions, for garnish
Instructions
- Whisk the marinade: In a bowl, whisk together soy sauce, honey, sriracha, garlic, ginger, and sesame oil.
- Marinate the salmon: Pour the marinade over the salmon fillets and let marinate for at least 30 minutes.
- Preheat the cooking appliance: Preheat your grill or oven to 400°F (200°C).
- Prepare the cooking surface: Place the salmon on the grill or a baking sheet lined with parchment paper.
- Cook the salmon: Grill or bake for 12-15 minutes, or until the salmon is cooked through.
- Garnish with green onions before serving.
Notes
For more depth of flavor, marinate the salmon overnight. Serve with coconut rice or slaw.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 8g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg
Find it online: https://pinrecipezbylinaa.com/firecracker-salmon/