Fish Tacos
Quick and flavorful fish tacos with crunchy cabbage and fresh toppings that will transport you to the beach.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- White fish (such as tilapia or cod)
- Taco seasoning
- Corn tortillas
- Shredded cabbage
- Pico de gallo
- Avocado
- Cilantro
- Lime
- Salt
Instructions
- Season the fish: Season your fish fillets with taco seasoning and cook in a medium skillet for 4–5 minutes on each side until flaky.
- Warm the tortillas: In a separate skillet, warm corn tortillas for 1–2 minutes on each side.
- Assemble the tacos: Place cooked fish in the center of a warm tortilla, top with shredded cabbage and pico de gallo.
- Garnish and serve: Add avocado slices, cilantro, and lime juice to finish your tacos.
Notes
Make sure your skillet is hot enough for a good sear on the fish. Use lime for brightening flavors.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://pinrecipezbylinaa.com/fish-tacos-recipe/