Flourless Cottage Cheese Pancakes
Delicious and fluffy pancakes made with cottage cheese and almond flour, perfect for a healthy breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup almond flour
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
- Butter or oil for cooking
Instructions
- Combine the ingredients: In a bowl, combine cottage cheese, eggs, almond flour, vanilla extract, baking powder, and salt. Mix until smooth.
- Heat the skillet: Heat a skillet over medium heat and add butter or oil.
- Pour the batter: Pour batter into the skillet, using about 1/4 cup for each pancake.
- Cook until bubbly: Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm: Serve warm with your favorite toppings.
Notes
These pancakes can be stored in an airtight container in the fridge for up to 3 days. They freeze beautifully as well.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 300mg
Find it online: https://pinrecipezbylinaa.com/flourless-cottage-cheese-pancakes/