Fluffy Banana Cottage Cheese Pancakes
Delight in these fluffy pancakes made with ripe bananas and creamy cottage cheese, perfect for a quick and healthy breakfast.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 3 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe banana, mashed
- ½ cup cottage cheese
- 2 large eggs
- ½ cup rolled oats
- ½ teaspoon baking powder
- ¼ teaspoon cinnamon (optional)
- Pinch of salt
- Butter or oil for greasing
Instructions
- Combine the mashed banana, cottage cheese, eggs, rolled oats, baking powder, cinnamon (if using), and a pinch of salt in your blender. Blend until smooth, about 30 seconds.
- Let the batter rest for 5 minutes to thicken.
- Heat your non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Pour ¼ cup of batter for each pancake and watch for bubbles on the surface, indicating they’re ready to flip. This should take about 2-3 minutes.
- Flip each pancake and cook until golden brown, approximately 1-2 minutes more.
- Serve pancakes warm with fresh banana slices and a generous drizzle of maple syrup.
Notes
For a low-carb version, substitute almond flour for the oats. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 186mg